Lime Vinaigrette

Nutriscore Rating: 32/100

Zesty, fresh, and irresistibly tangy, this homemade Lime Vinaigrette is the perfect drizzle to elevate your salads and more! Made with fresh lime juice, a touch of honey for sweetness, Dijon mustard for a subtle kick, and a pop of citrusy lime zest, this quick 10-minute recipe delivers bold flavors in every drop. The balance of bright acidity and smooth olive oil creates a silky, emulsified dressing that's as versatile as it is delicious—ideal not just for salads but also as a marinade for chicken or fish. With the added depth of minced garlic and freshly cracked black pepper, this vinaigrette is guaranteed to become a go-to staple in your kitchen. Plus, it keeps beautifully in the fridge for up to a week! Perfect for anyone seeking a vibrant, healthy, and easy-to-make dressing packed with nutrients and flavor.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 3 tablespoons Fresh lime juice
• 1/2 cup Olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1 teaspoon Lime zest

📝 Instructions

6 steps

1. In a small mixing bowl or a glass jar with a lid, combine the lime juice, honey, Dijon mustard, minced garlic, salt, black pepper, and lime zest.

2. Whisk the ingredients together until well combined and the honey and mustard are fully dissolved into the lime juice.

3. While continuing to whisk (or with the jar lid secured tightly if using a jar), slowly drizzle in the olive oil until the mixture is emulsified and smooth. This will give the vinaigrette a creamy texture.

4. Taste the vinaigrette and adjust the seasoning if needed, adding more salt or pepper to taste.

5. Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or stir well before each use to recombine any separated ingredients.

6. Serve over your favorite salad greens, vegetables, or as a marinade for chicken or fish.

Nutrition Facts

1 serving (31.4g)

Calories		175
% Daily Value*
Total Fat		18.3 g	24%
	Saturated Fat	2.7 g	13%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		181 mg	8%
Total Carbohydrate		3.8 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	2.9 g
Protein		0.1 g	0%
Vitamin D		0.0 mcg	0%
Calcium		8 mg	1%
Iron		0.2 mg	1%
Potassium		14 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 990 cal (91.4%%)

Protein: 1 cal (0.1%%)

Carbs: 91 cal (8.4%%)