Lime Tortilla Chips
Transform your snack game with these zesty, homemade Lime Tortilla Chips—a vibrant twist on a classic favorite! Made with just six simple ingredients, these chips get their irresistible flavor from fresh lime juice, a hint of lime zest, and a perfectly balanced blend of spices like garlic powder, salt, and pepper. Baked to golden, crispy perfection in just 10 minutes, they offer a healthier alternative to store-bought chips without sacrificing crunch or flavor. Perfect for dipping into salsa, guacamole, or queso, these easy-to-make chips are ideal for parties, game days, or elevating your weeknight snacking. Whip up a batch of these lime-infused tortilla chips for a crowd-pleasing treat that’s bursting with citrusy freshness and homemade charm!
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Stack the corn tortillas and use a sharp knife or pizza cutter to cut them into 6 equal triangles each, making a total of 36 chips.
In a small bowl, mix together olive oil, fresh lime juice, lime zest, salt, ground black pepper, and garlic powder until well combined.
Place the tortilla triangles in a large bowl, drizzle the lime mixture over them, and gently toss to ensure each piece is evenly coated.
Spread the tortilla triangles in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.
Bake in the preheated oven for 8-12 minutes, flipping halfway through, until the chips are crispy and lightly golden. Keep a close eye on them to prevent burning.
Remove the chips from the oven and let them cool on the baking sheet for 5 minutes to crisp up further.
Transfer the chips to a serving bowl or plate and enjoy them with your favorite salsa, guacamole, or dip.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 3.2 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
