Lime Sorbet
Elevate your dessert game with this refreshing and tangy Lime Sorbet, a perfect treat for hot summer days or a zesty palate cleanser after a hearty meal. Infused with freshly squeezed lime juice and aromatic lime zest, this sorbet strikes the ideal balance between tart and sweet. The granulated sugar and a touch of light corn syrup ensure a smooth, velvety texture, while a pinch of salt enhances the vibrant citrus flavors. Ready in just minutes of preparation and no fancy equipment required—though an ice cream maker simplifies the process—this homemade frozen delight is as easy to make as it is to enjoy. Serve this lime sorbet with a sprinkle of zest for a pop of color and flavor, or pair it with fresh berries for an irresistible summer dessert. Whether you're looking for a dairy-free option or a vibrant treat, this lime sorbet delivers on all fronts!
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Recipe Information
Ingredients
- 1 cup Lime juice
- 1 tablespoon Lime zest
- 0.75 cup Granulated sugar
- 1.5 cups Water
- 1 tablespoon Light corn syrup or agave syrup
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine water, granulated sugar, and salt. Heat over medium heat, stirring frequently, until the sugar fully dissolves (about 3-5 minutes). Do not bring it to a boil.
Once the sugar has dissolved, remove the saucepan from the heat and let the sugar syrup cool to room temperature.
In a mixing bowl, combine lime juice, lime zest, and the cooled sugar syrup. Add the light corn syrup or agave syrup and whisk to combine thoroughly.
Pour the lime mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes) until the mixture reaches a smooth, sorbet-like consistency.
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe dish, cover, and freeze. Stir the mixture every 30 minutes for 2-3 hours to prevent large ice crystals from forming.
Once the sorbet has fully set, scoop into bowls or cones and serve immediately. Optionally, garnish with extra lime zest for presentation.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 169.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
