Lime Sherbet
Bright, zesty, and irresistibly creamy, this Lime Sherbet recipe is the ultimate citrusy treat to cool you down on warm days. Made with fresh lime juice, fragrant lime zest, and a silky blend of whole milk and heavy cream, this sherbet achieves the perfect balance of tangy and sweet. A homemade lime-infused simple syrup enhances the vibrant citrus flavor, while optional green food coloring adds a playful splash of color to your dessert. With just 20 minutes of prep time and a few hours in the freezer, this no-cook recipe promises a refreshing, velvety texture that's easy to scoop and serve. Ideal for summer gatherings or as a light dessert after a hearty meal, this Lime Sherbet is a delightful way to celebrate the bold, invigorating taste of lime.
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Recipe Information
Ingredients
- 1.5 cups Fresh lime juice
- 2 tablespoons Lime zest
- 1 cup Granulated sugar
- 1 cup Water
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.25 teaspoons Salt
- 2 drops Optional green food coloring
Instructions
In a medium saucepan, combine granulated sugar, water, and lime zest. Place over medium heat and stir until the sugar completely dissolves, forming a simple syrup. Remove from heat and let cool to room temperature.
Once cooled, strain the syrup to remove the lime zest, if desired, and transfer it to a mixing bowl.
Add the fresh lime juice, whole milk, heavy cream, and salt to the syrup. Whisk together until smooth and well-combined.
If you'd like your lime sherbet to have a vibrant green hue, add in the optional drops of green food coloring and stir until the color is evenly incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the sherbet reaches a soft, creamy consistency.
For a firmer texture, transfer the churned sherbet into an airtight container and freeze for 2-4 hours until it sets fully.
Serve the lime sherbet in bowls or cones and enjoy its tangy, refreshing flavor. Store any leftovers in the freezer in an airtight container for up to a week.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 256.9 g | 93% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 230.4 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 738 mg | 57% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
