Lime Ricotta
Bright, tangy, and irresistibly creamy, this Lime Ricotta recipe is a quick and versatile treat that comes together in just 5 minutes. Featuring smooth ricotta cheese enhanced with zesty lime zest, fresh lime juice, and a drizzle of sweet honey, this refreshing spread is balanced beautifully with a pinch of salt for added depth. Perfect as a topping for toast, a dip for fresh fruit, or even a dollop on pancakes or waffles, this no-cook, summer-inspired delight is as easy as it is delicious. Prepare it fresh and let its citrusy, sweet flavor elevate any dish — it's a must-try for lime lovers looking for a unique and vibrant recipe idea.
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 1 teaspoon Lime zest
- 1.5 tablespoons Lime juice
- 1.5 tablespoons Honey
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, add the ricotta cheese.
Grate the lime zest and add it to the bowl with the ricotta.
Squeeze fresh lime juice and measure out 1.5 tablespoons. Add the lime juice to the ricotta mixture.
Drizzle in the honey, adjusting to taste if needed.
Add a pinch of salt to enhance the flavors.
Using a whisk or spatula, mix the ingredients together until smooth and well combined.
Transfer the lime ricotta to a serving bowl or use immediately as a topping or spread.
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 27.3 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1025 mg | 79% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
