Lime Pistachio Cookies
Brighten up your cookie jar with these vibrant and tangy Lime Pistachio Cookies! This irresistible recipe combines the zesty freshness of lime juice and lime zest with the rich, nutty crunch of chopped pistachios, creating a perfect balance of flavors in every bite. The buttery dough is lightly sweetened with a blend of granulated and brown sugar for a hint of caramel undertone, while a touch of vanilla rounds out the flavor profile beautifully. These cookies are soft, tender, and bursting with citrusy aroma—perfect for spring gatherings, holiday platters, or everyday indulgence. Easy to make in just over 30 minutes, they’re ideal for bakers of all skill levels. Sprinkle them with powdered sugar for an elegant finish, and watch them disappear at any gathering!
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 tablespoons Lime zest
- 2 tablespoons Lime juice
- 280 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 100 grams Shelled unsalted pistachios, chopped
- 1 teaspoon Vanilla extract
- 1 Egg
- 30 grams Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the lime zest, lime juice, vanilla extract, and egg to the butter mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chopped pistachios gently with a spatula.
Using a cookie scoop or tablespoon, shape the dough into small balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to retain a soft texture.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, optionally dust the tops of the cookies with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
Calories |
4254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.9 g | 322% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 483.6 g | 176% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 238.7 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 312 mg | 24% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
