Lime Nut Buttons
Bursting with zesty citrus flavor and nutty richness, Lime Nut Buttons are a delightful twist on classic butter cookies. Perfectly crumbly and melt-in-your-mouth tender, these bite-sized treats are infused with fresh lime zest and juice, balanced by hints of vanilla. Ground pecans or walnuts add a rustic texture and earthy depth, while a final dusting of powdered sugar gives them a snowy, elegant finish. With just 15 minutes of prep time and a quick bake, these cookies are ideal for holiday trays, afternoon tea, or anytime you crave something sweet and tangy. Serve these crowd-pleasing Lime Nut Buttons at your next gathering and watch them disappear!
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 100 grams Granulated sugar
- 2 tablespoons Fresh lime zest
- 1 tablespoon Lime juice
- 1 teaspoon Vanilla extract
- 280 grams All-purpose flour
- 100 grams Ground nuts (e.g., pecans or walnuts)
- 100 grams Powdered sugar (for coating)
Instructions
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together with a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the lime zest, lime juice, and vanilla extract to the butter-sugar mixture, and mix until well incorporated.
Gradually add the all-purpose flour to the wet ingredients, mixing on low speed until a crumbly dough forms.
Fold in the ground nuts with a spatula until evenly distributed throughout the dough.
Using your hands, roll the dough into small 2.5 cm (1-inch) balls and place them about 2.5 cm (1 inch) apart on the prepared baking trays.
Bake in the preheated oven for 10-12 minutes or until the bottoms are lightly golden. The tops should remain pale.
Allow the cookies to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, place the powdered sugar into a shallow bowl. Roll each cookie in the powdered sugar to coat evenly.
Store the Lime Nut Buttons in an airtight container at room temperature for up to one week. Enjoy your tangy, nutty treats!
Nutrition Facts
Calories |
4135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.9 g | 336% | |
| Saturated Fat | 119.3 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 434.3 g | 158% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 203.1 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
