Lime Mousse
Indulge in the refreshing decadence of Lime Mousse, a creamy and zesty dessert that’s as light as a cloud and bursting with citrus flavor. Perfect for spring or summer entertaining, this no-bake treat combines tangy lime juice and zest with a velvety smooth custard base, elevated by the lightness of whipped cream. A hint of gelatin ensures a perfectly set texture, while minimal cooking time keeps preparation quick and easy. Garnish with a sprinkle of lime zest or a dollop of whipped cream for an elegant finish. Ready in under 30 minutes of prep and perfectly chilled, this citrus mousse is a showstopper for any occasion.
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Recipe Information
Ingredients
- 120 ml lime juice
- 2 teaspoons lime zest
- 100 grams granulated sugar
- 4 large egg yolks
- 240 ml heavy whipping cream
- 7 grams gelatin powder
- 2 tablespoons cold water
- 2 tablespoons powdered sugar
Instructions
In a small bowl, combine the gelatin powder and 2 tablespoons of cold water. Let it bloom for 5 minutes.
In a heatproof bowl, whisk together the egg yolks, granulated sugar, lime juice, and lime zest.
Place the bowl over a saucepan of simmering water (double boiler) and whisk constantly until the mixture thickens, about 8–10 minutes. Do not let it boil.
Remove the lime custard from the heat and stir in the bloomed gelatin until fully dissolved and incorporated. Allow the mixture to cool to room temperature.
In a chilled mixing bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
Gently fold the whipped cream into the cooled lime custard mixture in three additions, ensuring a light and airy consistency.
Divide the mousse evenly into serving glasses or bowls and refrigerate for at least 3 hours, or until fully set.
Serve chilled, garnished with lime zest, whipped cream, or a slice of lime, if desired.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 978 mg | 326% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 117.4 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
