Lime Jalapeno Vinaigrette
Elevate your salads and marinades with this zesty and spicy Lime Jalapeño Vinaigrette! Bursting with the vibrant tang of fresh lime juice, the subtle heat of finely minced jalapeño, and a touch of natural sweetness from honey, this easy 10-minute recipe is the ultimate flavor booster. The velvety blend of extra virgin olive oil and Dijon mustard creates a perfectly smooth emulsion, while a hint of garlic and optional fresh cilantro adds depth and freshness. Perfect for topping crisp greens, drizzling over grilled vegetables, or as a marinade for chicken or seafood, this versatile vinaigrette brings a bold, Tex-Mex-inspired flair to your dishes. Quick to make, deliciously bold, and easy to store—this dressing is your new kitchen essential!
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Recipe Information
Ingredients
- 3 tablespoons Fresh lime juice
- 6 tablespoons Extra virgin olive oil
- 1 whole Jalapeno pepper, finely minced
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced or grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cilantro, finely chopped (optional)
Instructions
In a medium-sized mixing bowl, add the fresh lime juice, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together until they are fully combined and the honey is dissolved.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth, emulsified vinaigrette.
Add the finely minced jalapeno and, if desired, the chopped cilantro, stirring gently to incorporate.
Taste the vinaigrette and adjust seasoning with additional salt or lime juice if needed for your personal preference.
Transfer the vinaigrette to a jar or airtight container. Shake well before each use as separation may occur over time.
Store in the refrigerator for up to 5-7 days. Allow it to come to room temperature and shake before drizzling over your favorite dishes.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
