Lime Jalapeno Chicken
Elevate your weeknight dinners with this zesty and fiery Lime Jalapeno Chicken, a perfect fusion of citrus freshness and bold heat. Tender, marinated chicken breasts soak up the vibrant flavors of fresh lime juice, zesty lime zest, and spicy jalapeno peppers, balanced with a touch of honey for subtle sweetness. A medley of smoky cumin, paprika, and garlic enhances the depth of flavor, while a quick sear on the grill or skillet locks in juiciness and gives the chicken a beautiful, golden char. Ready in just 35 minutes (with additional marinating time), this easy recipe is ideal for busy nights yet sophisticated enough to wow guests. Garnished with fresh cilantro and served with lime wedges, this dish pairs beautifully with rice, grilled vegetables, or a crisp salad for a satisfying, versatile meal. Perfect for fans of bold flavors, this gluten-free recipe is a must-try for your next dinner lineup!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 whole jalapeno peppers
- 4 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 3 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro (optional)
- 1 whole lime wedges (for serving)
Instructions
Begin by preparing the marinade. Finely chop the jalapeno peppers, removing seeds if you prefer less heat. Mince the garlic cloves.
In a large mixing bowl, combine the chopped jalapenos, garlic, lime juice, lime zest, olive oil, ground cumin, paprika, honey, salt, and black pepper. Mix well.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 hours, to allow the flavors to meld.
When ready to cook, preheat your grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Remove the chicken from the marinade (discard any excess marinade) and place it on the grill or skillet. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Once cooked, transfer the chicken to a serving plate and let it rest for 5 minutes to retain its juices.
Garnish with freshly chopped cilantro, if desired, and serve with lime wedges for an added citrusy kick.
Pair with rice, grilled vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 21.3 g | ||
| Protein | 215.7 g | 431% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
