Lime Garlic Chicken with Rice
Transform your weeknight dinner with this irresistible Lime Garlic Chicken with Rice, a vibrant dish that’s bursting with zesty citrus flavor and savory spices. Tender, marinated chicken breasts soak up a bold lime, garlic, honey, and soy sauce blend before being perfectly seared to golden perfection. Paired with fluffy, buttery long-grain rice cooked in rich chicken broth, this recipe strikes the perfect balance of tangy, savory, and aromatic. The addition of ground cumin and paprika provides a subtle smoky kick, while a sprinkle of fresh lime zest and cilantro brings a refreshing finish. Ready in just 45 minutes, this quick and flavorful meal is ideal for busy weeknights or casual entertaining. Serve it up and watch it become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 limes
- 4 garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups long-grain rice
- 3 cups chicken broth (low sodium)
- 2 tablespoons butter
- 2 tablespoons cilantro (optional, for garnish)
Instructions
Zest and juice both limes into a small bowl. Reserve the zest and combine the juice with minced garlic, olive oil, honey, soy sauce, cumin, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts into a resealable plastic bag or shallow dish and pour the marinade over them. Allow the chicken to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for best flavor.
While the chicken marinates, rinse the rice under cold water until the water runs clear. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the rice and toast it for 2-3 minutes, stirring frequently.
Pour the chicken broth into the saucepan with the rice. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid has been absorbed.
When ready to cook the chicken, heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade, shaking off excess liquid, and add it to the hot pan.
Cook the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the pan and let it rest for a few minutes.
Fluff the cooked rice with a fork and transfer it to serving plates. Slice the chicken breasts and arrange them on top of the rice.
Sprinkle lime zest over the chicken and garnish with chopped cilantro, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 4611 mg | 200% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 37.4 g | ||
| Protein | 232.7 g | 465% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 249 mg | 19% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2423 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
