Lime Cumin Vinaigrette
Brighten up your salads and marinades with this zesty Lime Cumin Vinaigrette—a perfect blend of tangy, sweet, and earthy flavors. Made with fresh lime juice, aromatic ground cumin, and a touch of honey, this quick and easy dressing comes together in just 5 minutes, making it a go-to for busy weeknights. The addition of minced garlic and freshly ground black pepper gives it a bold kick, while a slow drizzle of olive oil ensures a silky smooth emulsion. Whether you're drizzling it over leafy greens, using it to marinate chicken or seafood, or adding a citrusy twist to grain bowls, this versatile vinaigrette will become a staple in your kitchen. Plus, with make-ahead convenience—store it in the fridge for up to a week—it’s as practical as it is delicious!
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Recipe Information
Ingredients
- 3 tablespoons Fresh lime juice
- 6 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 clove Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
In a small mixing bowl, combine the lime juice, honey, ground cumin, minced garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion.
Taste and adjust seasoning if necessary, adding more lime juice for tanginess or honey for sweetness.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for easy storage and shake to mix before serving.
Use immediately or refrigerate for up to one week.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
