Lime Cumin Marinade for Chicken or Shrimp
Elevate your next meal with this vibrant Lime Cumin Marinade for Chicken or Shrimp, a zesty and aromatic blend that combines the tangy brightness of fresh lime juice and zest with the earthy warmth of ground cumin. Enhanced with a touch of honey for subtle sweetness, a hint of chili powder for a gentle kick, and the robust flavor of garlic, this marinade infuses your protein with bold, mouthwatering flavors in just minutes. Perfect for grilling, baking, or sautéing, this quick-prep marinade works its magic in as little as 30 minutes, making it ideal for weeknight dinners or backyard cookouts. Add a sprinkle of fresh cilantro for extra herbaceous flair, and enjoy juicy, citrusy chicken or shrimp that pairs beautifully with rice, quinoa, or fresh greens.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 3 tablespoons Olive oil
- 2 teaspoons Ground cumin
- 2 cloves Minced garlic
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Honey
- 1 pound Chicken breasts or shrimp
- 2 tablespoons Fresh cilantro (optional, chopped)
Instructions
In a medium mixing bowl, combine the lime juice, lime zest, olive oil, ground cumin, minced garlic, chili powder, salt, black pepper, and honey. Whisk them together until the mixture is well combined.
If desired, stir in the chopped fresh cilantro to add a vibrant and herbaceous element to the marinade.
Place the chicken breasts or shrimp in a large resealable bag or a shallow dish. Pour the marinade over the protein, ensuring it is fully coated.
Seal the bag or cover the dish tightly with plastic wrap. Refrigerate and let marinate for at least 30 minutes or up to 8 hours for chicken, or 15-30 minutes for shrimp.
When ready to cook, remove the chicken or shrimp from the marinade and discard the used marinade.
Cook the marinated chicken or shrimp as desired—grill, bake, sauté, or broil—until fully cooked (internal temperature of 165°F for chicken or until shrimp are pink and opaque).
Serve immediately and enjoy the vibrant, citrusy flavor.
Nutrition Facts
Calories |
1201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.7 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 116 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
