Lime Cumin Chicken
Elevate your weeknight dinners with this zesty and aromatic Lime Cumin Chicken recipe! Infused with the vibrant flavors of fresh lime juice, earthy cumin, and a hint of smoky paprika, these tender and juicy chicken breasts are marinated to perfection for a punch of bold taste in every bite. Quick and easy to prepare, this dish takes just 15 minutes of prep time and grills up beautifully in under 20 minutes. Whether you use a skillet, grill pan, or outdoor grill, the result is a versatile main dish that pairs effortlessly with rice, roasted veggies, or salad. Garnished with fresh cilantro and served with lime wedges for an extra citrusy kick, this recipe is the perfect blend of tangy and savory flavors. Great for busy weeknights or weekend barbecues, Lime Cumin Chicken is a must-try meal that’s both simple and unforgettable!
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Recipe Information
Ingredients
- 4 pieces Chicken breast
- 3 tablespoons Lime juice
- 1 teaspoon Lime zest
- 2 teaspoons Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (optional for garnish)
- 4 pieces Lime wedges (optional for serving)
Instructions
In a small bowl, combine lime juice, lime zest, ground cumin, garlic powder, paprika, olive oil, salt, and black pepper to create a marinade.
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the hot grill or pan.
Cook the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Remove the chicken from the heat and let it rest for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped cilantro if desired. Serve with lime wedges for an extra pop of citrus flavor.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3956 mg | 172% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.5 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
