Lime Cilantro Shrimp
Bright, zesty, and bursting with flavor, Lime Cilantro Shrimp is a quick and irresistible dish that will transport your taste buds straight to the tropics. Featuring tender shrimp marinated in a vibrant blend of fresh lime juice, fragrant cilantro, and smoky cumin, this recipe is a celebration of bold and refreshing ingredients. A touch of garlic and optional red pepper flakes add depth and spice, making every bite a perfect balance of tangy, savory, and mildly spicy. Ready in just 15 minutes, this skillet-cooked shrimp is ideal for busy weeknights or casual entertaining. Serve it alongside fluffy rice, warm tortillas, or a crisp salad for a light yet satisfying meal that will have everyone coming back for more. Whether you're a seafood enthusiast or just looking for a flavorful, healthy option, this Lime Cilantro Shrimp is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 0.25 cup Fresh cilantro, chopped
- 2 whole Lime, juiced
- 3 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Ground cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 1 whole Lime wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a medium bowl.
In a small bowl, whisk together the lime juice, chopped cilantro, minced garlic, olive oil, ground cumin, salt, black pepper, and red pepper flakes (if using).
Pour the marinade over the shrimp and toss to coat evenly. Cover and refrigerate for 15–20 minutes to allow the flavors to meld.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer, working in batches if necessary.
Cook the shrimp for 2–3 minutes on each side, or until they turn pink and are opaque. Remove from the skillet and set aside.
Serve the shrimp warm, garnished with fresh lime wedges and additional chopped cilantro if desired. Pair with rice, tortillas, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.9 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
