Nutrition Facts for Lime cilantro dressing
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Lime Cilantro Dressing

Image of Lime Cilantro Dressing
Nutriscore Rating: 48/100

Elevate your salads, grain bowls, and roasted veggies with this vibrant and zesty Lime Cilantro Dressing! Packed with fresh cilantro, tangy lime juice, and a touch of honey for natural sweetness, this quick and easy dressing comes together in just 10 minutes. The optional addition of creamy Greek yogurt gives it a luscious texture, making it versatile enough for drizzling or dipping. With its bold flavors and smooth consistency, this homemade dressing is a must-try for fans of fresh, citrusy, herb-forward condiments. Perfect for meal prep, it stays fresh in the refrigerator for up to a week, ready to add a pop of flavor to any dish!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup (packed) Fresh cilantro
  • 3 tablespoons Lime juice
  • 1 cup Olive oil
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Kosher salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Plain Greek yogurt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash and pat dry the cilantro, then roughly chop it to make it easier to blend.

2

Peel the garlic clove and smash it lightly with the side of a knife.

3

In a blender or food processor, combine the chopped cilantro, lime juice, olive oil, honey, garlic, salt, and black pepper.

4

Optional: If you want a creamier dressing, add the Greek yogurt to the blender.

5

Blend the ingredients on high until the mixture is smooth and well-combined. Scrape down the sides of the blender as needed to ensure even mixing.

6

Taste the dressing and adjust the salt, pepper, or lime juice to your preference.

7

Pour the dressing into a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.

8

Shake or stir well before serving. The dressing can be stored in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
339
cal
0.7g
protein
4.6g
carbs
36.3g
fat

Nutrition Facts

1 serving (69.4g)
Calories
339
% Daily Value*
Total Fat 36.3 g 47%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 52 mg 2%
Total Carbohydrate 4.6 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 3.3 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.1 mg 1%
Potassium 48 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.3%%
0.8%%
93.9%%
Fat: 1962 cal (93.9%%)
Protein: 17 cal (0.8%%)
Carbs: 110 cal (5.3%%)