Lime Cilantro Coleslaw
Brighten up your plate with this zesty Lime Cilantro Coleslaw, a fresh twist on a classic side dish that’s perfect for tacos, burgers, or summertime barbecues. This vibrant recipe combines the crisp crunch of green and red cabbage with the natural sweetness of carrots, all brought to life by a tangy, creamy dressing made with Greek yogurt, mayonnaise, fresh lime juice, and a touch of honey. Infused with the bold flavors of fresh cilantro and a hint of ground cumin, this coleslaw is a quick and easy 15-minute crowd-pleaser ideal for adding a refreshing pop of flavor to your meals. Serve it chilled and let the bright citrus and herbaceous notes shine!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 1 cup Fresh cilantro
- 0.25 cup Mayonnaise
- 0.25 cup Greek yogurt
- 3 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the green cabbage and red cabbage into shreds and place them in a large mixing bowl.
Grate the carrots using a box grater or food processor, and add them to the bowl with the cabbage.
Roughly chop the fresh cilantro, and stir it into the bowl with the cabbage and carrots.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the vegetable mixture and toss thoroughly until all the ingredients are evenly coated.
Taste the coleslaw, and adjust the seasoning with additional salt or lime juice if desired.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish or use as a topping for tacos, sandwiches, or burgers.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 38.9 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
