Lime Chutney
Brighten up your meals with this zesty homemade lime chutney, a flavorful blend of tangy limes, aromatic spices, and a touch of sweetness. Perfectly balanced and bursting with bold flavors, this chutney combines the earthy warmth of roasted fenugreek, the fiery kick of red chili, and the subtle nuttiness of sesame oil. The limes are softened and simmered to perfection, allowing their vibrant citrus flavor to shine through. Easy to prepare in just 30 minutes, this condiment is a versatile companion to Indian curries, rice dishes, or even as a unique spread for sandwiches. With its irresistible combination of tangy, spicy, and slightly sweet notes, this lime chutney will take your meals to the next level!
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Recipe Information
Ingredients
- 6 pieces Limes
- 2 tablespoons Salt
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chili powder
- 1 teaspoon Fenugreek seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Asafoetida
- 2 tablespoons Sugar
- 3 tablespoons Cooking oil (preferably sesame)
- 0.25 cup Water
Instructions
Wash and dry the limes thoroughly. Cut each lime into small wedges and remove any visible seeds.
Place the lime wedges in a bowl. Add 2 tablespoons of salt and 1 teaspoon of turmeric powder. Mix well to coat the limes evenly. Let the mixture sit for about 1 hour to allow the limes to release some of their juices and soften slightly.
In a dry pan over medium heat, roast the fenugreek seeds until fragrant. Allow them to cool before grinding them to a fine powder using a spice grinder or mortar and pestle.
Heat 3 tablespoons of cooking oil in a pan over medium heat. Add mustard seeds and let them splutter. Immediately add asafoetida, and reduce the heat slightly to avoid burning the spices.
Stir in the prepared lime mixture with its juices. Add the red chili powder, ground fenugreek, and sugar, mixing well to combine everything.
Pour 0.25 cup of water into the pan and bring the mixture to a gentle simmer. Cook for 10-12 minutes while stirring occasionally, until the chutney thickens and the limes soften further.
Taste and adjust for salt or sugar, if needed, depending on your preference for tanginess or sweetness.
Allow the lime chutney to cool completely before transferring it to a clean, airtight jar. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14182 mg | 617% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 32.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
