Lime Cake
Bright, zesty, and utterly irresistible, this Lime Cake is a citrus lover's dream! Bursting with the fresh, tangy flavors of lime juice and lime zest, this moist and tender cake is perfectly balanced with a hint of vanilla. Topped with a glossy lime glaze that adds a delightful sweetness, each bite offers a refreshing zing that's perfect for any occasion. Whether you're celebrating a warm summer afternoon or just indulging in a sweet treat, this easy-to-make dessert pairs beautifully with a cup of tea or coffee. With a prep time of just 20 minutes and straightforward steps, this lime cake recipe is a breeze to whip up and serves as a crowd-pleasing centerpiece. Perfect for showcasing the vibrant taste of fresh limes!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, room temperature
- 1.5 cups granulated sugar
- 3 large eggs
- 2 tablespoons lime zest
- 0.25 cups lime juice, fresh
- 1 teaspoons vanilla extract
- 0.75 cups whole milk
- 1 cup powdered sugar
- 2 tablespoons lime juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition.
Stir in the lime zest, lime juice, and vanilla extract until well incorporated.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the lime glaze. In a small bowl, whisk together the powdered sugar and lime juice until smooth.
Once the cake is completely cool, drizzle the glaze over the top. Let the glaze set for about 15 minutes before serving.
Slice and enjoy your zesty lime cake!
Nutrition Facts
Calories |
3717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 629.2 g | 229% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 430.0 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 425 mg | 33% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
