Lime Butter
Brighten up your meals with this zesty and creamy Lime Butter, a quick and versatile condiment that brings a citrusy twist to any dish! Made with softened unsalted butter, fresh lime zest, and a splash of lime juice, this recipe takes just 10 minutes to prepare and delivers a vibrant burst of flavor in every bite. A touch of salt balances the tang, while an optional drizzle of honey adds a subtle sweetness for those who crave a hint of complexity. Perfect for spreading on warm bread, melting over grilled seafood, or enhancing roasted vegetables, this homemade lime-infused butter is the ultimate way to elevate simple ingredients. With easy preparation and a refreshing flavor profile, Lime Butter will become your go-to for adding gourmet flair to your favorite meals.
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Recipe Information
Ingredients
- 113 grams Unsalted butter (softened)
- 2 teaspoons Fresh lime zest
- 1 tablespoon Fresh lime juice
- 0.25 teaspoons Salt
- 1 teaspoon Honey (optional, for sweetness)
Instructions
Take the unsalted butter out of the refrigerator approximately 30 minutes prior to starting to allow it to soften at room temperature.
In a small mixing bowl, add the softened butter, lime zest, lime juice, and salt.
If you prefer a touch of sweetness, add the optional honey at this stage.
Using a fork or a silicone spatula, mash and stir the ingredients together until they are fully combined and smooth. Ensure the lime zest and juice are evenly incorporated throughout the butter.
Taste the butter and adjust for seasoning, adding an additional pinch of salt or a touch more lime juice if necessary.
Transfer the lime butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends of the paper to secure.
Refrigerate the lime butter for at least 30 minutes to firm up before serving. Alternatively, you can use it immediately if you prefer a softer consistency.
Serve on warm bread, grilled seafood, or roasted vegetables. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
