Lime Angel Food Cake
Bright, airy, and brimming with citrusy goodness, Lime Angel Food Cake is a refreshing twist on the classic dessert. This delicate cake combines the subtle sweetness of whipped egg whites with the tangy zest and juice of fresh limes, creating a perfectly balanced flavor that's light yet indulgent. The secret to its fluffy texture lies in carefully folding sifted cake flour and powdered sugar into the glossy, stiff-peaked egg white mixture—a technique that ensures a melt-in-your-mouth crumb. Baked to golden perfection, this dessert is served plain or garnished with fresh lime slices for an elegant finish. Perfect for spring gatherings or summer soirées, this zesty lime cake offers a healthier, low-fat option without compromising on flavor. Easy to prepare and stunning to serve, it’s a must-try for citrus lovers!
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Recipe Information
Ingredients
- 12 large Egg whites
- 1.5 cups Granulated sugar
- 1 cup Cake flour
- 2 tablespoons Lime zest
- 1 tablespoon Lime juice
- 1.5 teaspoons Cream of tartar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Powdered sugar
- 4 slices Fresh lime slices (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and ensure your tube pan is clean and ungreased.
In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until they start to foam.
Add the cream of tartar and salt, then continue to beat until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, beating constantly until stiff peaks form. The mixture should be glossy and smooth.
Gently fold in the lime zest, vanilla extract, and lime juice using a rubber spatula.
In a separate bowl, sift together the cake flour and powdered sugar twice to ensure it is light and clump-free.
Carefully fold the dry ingredients into the egg white mixture in three batches, being cautious not to deflate the batter.
Pour the batter evenly into the tube pan, smoothing the top with a spatula.
Bake for 35-40 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
Remove the cake from the oven and invert the pan onto a bottle or heatproof surface to cool completely. This prevents the cake from collapsing.
Once the cake is completely cool, run a knife around the edges of the pan to release it.
Slice and serve plain or garnish with lime slices for a decorative touch.
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 477.3 g | 174% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 364.1 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
