Elevate your salads, grain bowls, and roasted vegetables with this vibrant Lime and Sesame Dressing—a zesty, umami-packed blend of fresh lime juice, nutty toasted sesame oil, and rich olive oil. Infused with the bold flavors of soy sauce, honey, garlic, and fresh ginger, this quick and easy dressing comes together in just 10 minutes. Toasted sesame seeds add a delightful crunch and aromatic finish, while a touch of salt and black pepper balance the flavors perfectly. Whether drizzled over leafy greens or used as a marinade, this homemade dressing delivers a balance of tangy, sweet, and savory notes that will transform any dish into a gourmet experience. Perfect for meal preps, this dressing can be stored in the fridge, ensuring fresh flavor at your fingertips.
In a medium-sized bowl, combine the fresh lime juice, toasted sesame oil, olive oil, soy sauce, and honey. Whisk together until well combined.
Add the finely minced garlic and grated fresh ginger to the mixture. Stir well to evenly distribute the flavors.
Lightly toast the sesame seeds in a dry skillet over medium heat until golden and fragrant, about 1-2 minutes. Let them cool slightly.
Stir the toasted sesame seeds into the dressing along with the salt and black pepper.
Taste and adjust seasoning if needed. For more sweetness, add a touch more honey. For more acidity, add a bit more lime juice.
Transfer the dressing to a sealed jar or container and refrigerate for at least 15 minutes to let the flavors meld together. Shake well before serving.
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.