Lime and Garlic Salmon with Lime Mayonnaise
Transform your seafood night with this irresistible Lime and Garlic Salmon with Lime Mayonnaise. This recipe combines tender, oven-baked salmon infused with a zesty marinade of fresh lime juice, lime zest, garlic, and olive oil for a burst of bright, citrusy flavor in every bite. Paired with a creamy and tangy lime mayonnaise sweetened with a touch of honey, it’s the perfect harmony of savory and refreshing. Ready in just under 30 minutes, this dish is ideal for busy weeknights yet elegant enough for entertaining. Complemented by a sprinkle of fresh cilantro and served with lime wedges for an extra zing, this easy salmon recipe is a surefire way to impress your guests while keeping things simple. Perfect for seafood lovers looking for a healthier, flavor-packed dinner option!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 2 whole (zested and juiced) lime
- 2 cloves (minced) garlic
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup mayonnaise
- 1 teaspoon honey
- 2 tablespoons (chopped, for garnish) fresh cilantro
- 4 pieces (for serving) lime wedges
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, combine the olive oil, lime zest, lime juice (from 1 lime), minced garlic, sea salt, and black pepper. Mix well to create a marinade.
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet, skin-side down if applicable.
Brush the marinade generously over the salmon fillets, ensuring they are coated evenly.
Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
While the salmon is baking, prepare the lime mayonnaise. In a small bowl, whisk together the mayonnaise, juice of the second lime, and honey. Taste and adjust with additional lime juice or honey if desired.
Once the salmon is cooked, remove it from the oven and let it rest for 2-3 minutes.
Serve the salmon hot, garnished with fresh cilantro and lime wedges. Drizzle or serve the lime mayonnaise on the side for dipping.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.8 g | 245% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3153 mg | 137% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 7.7 g | ||
| Protein | 143.0 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
