Lime and Cilantro Chicken
Bright, zesty, and bursting with vibrant flavor, this Lime and Cilantro Chicken recipe is the perfect blend of simplicity and gourmet flair. Marinated in a tangy combination of fresh lime juice, aromatic cilantro, and warm spices like cumin and paprika, these juicy chicken breasts are pan-seared to golden perfection. A hint of honey adds a subtle sweetness, balancing the citrusy notes, while garlic and olive oil elevate the dish with rich, savory undertones. Ready in just 35 minutes from start to finish, this easy yet elegant dish is ideal for weeknight dinners or weekend gatherings. Serve it alongside fluffy rice, hearty quinoa, or a crisp salad for a complete meal that’s as nutritious as it is delicious. Whether you’re a fan of bold flavors or looking for a quick chicken recipe to add to your repertoire, Lime and Cilantro Chicken is sure to impress.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 0.25 cups Lime juice (freshly squeezed)
- 0.5 cups Cilantro (fresh, chopped)
- 3 cloves Garlic (minced)
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 0.5 teaspoons Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Vegetable oil (for cooking)
Instructions
In a large mixing bowl, whisk together the lime juice, chopped cilantro, minced garlic, olive oil, honey, ground cumin, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts in the bowl with the marinade, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Remove the chicken from the refrigerator and allow it to come to room temperature while preheating a skillet over medium-high heat.
Add 1 tablespoon of vegetable oil to the skillet and swirl to coat the surface evenly.
Carefully place the marinated chicken breasts in the skillet, discarding any remaining marinade. Cook for 5-7 minutes on one side until golden brown.
Flip the chicken breasts and reduce the heat to medium. Continue cooking for an additional 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and let it rest for 5 minutes before serving.
Garnish with extra chopped cilantro and lime wedges, if desired, and serve with your choice of sides such as rice, quinoa, or a fresh salad.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 19.8 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 174 mg | 13% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2217 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
