Lil Bit of Sunshine
Brighten your day with the zesty charm of "Lil Bit of Sunshine," a tender, citrus-kissed cake that combines the vibrant flavors of fresh orange juice, orange zest, and a drizzle of sweet-tart lemon glaze. This delightful dessert captures the warmth of sunshine in every bite, thanks to its perfectly moist crumb and subtle hint of honey for natural sweetness. Quick and easy to prepare, with just 15 minutes of prep time, it's the perfect centerpiece for brunch gatherings, afternoon tea, or an uplifting treat any day of the week. Bursting with the essence of citrus, this cheerful cake will leave you craving one more slice.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 2 large eggs
- 0.5 cups milk
- 0.25 cups fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons honey
- 0.5 cups powdered sugar
- 1 tablespoon fresh lemon juice
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the butter and granulated sugar together until light and fluffy, about 2 minutes.
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, honey, orange juice, and orange zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools slightly in the pan, prepare the bright citrus glaze. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
Once the cake has cooled for about 10 minutes, remove it from the pan and transfer it to a wire rack. Drizzle the lemon glaze over the warm cake, allowing it to soak in slightly.
Let the cake cool completely before slicing and serving. Enjoy your 'Lil Bit of Sunshine' with a cup of tea or coffee!
Nutrition Facts
Calories |
2265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 401.9 g | 146% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 256.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 265 mg | 20% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
