Lighter Crme Fraiche
Elevate your culinary creations with this simple recipe for Lighter Crème Fraîche, a healthier twist on the classic French favorite. Made with just three ingredients—low-fat plain yogurt, a touch of heavy cream, and fresh lemon juice—this homemade version is light yet luxuriously creamy with a subtle tang. Requiring only five minutes of preparation and a little patience, it develops its signature thickness and flavor as it rests at room temperature. Perfect as a creamy topping for soups, baked potatoes, desserts, or any dish that calls for traditional crème fraîche, this lighter alternative is a versatile and guilt-free addition to your kitchen staples. With its effortless preparation and rich results, it's a must-try for anyone looking to combine indulgence with health-conscious choices!
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Recipe Information
Ingredients
- 1 cup Low-fat plain yogurt
- 0.5 cup Heavy cream
- 1 teaspoon Fresh lemon juice
Instructions
In a medium mixing bowl, whisk together the low-fat plain yogurt and heavy cream until smooth and well combined.
Stir in the fresh lemon juice to help thicken the mixture and add a subtle tangy flavor.
Transfer the mixture into a clean jar or covered container.
Let the mixture sit at room temperature for 6-8 hours, or until it thickens slightly and develops a tangy taste. If your kitchen is warm, check it after 4 hours.
Once ready, give it a stir and store it in the refrigerator for up to 5 days.
Use as a creamier, lighter topping for soups, baked potatoes, desserts, or any dish that calls for traditional crème fraîche.
Nutrition Facts
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
