Lighter Chocolate Fondue or Ganache
Indulge in guilt-free decadence with this Lighter Chocolate Fondue or Ganache recipe, a silky-smooth treat that's as versatile as it is irresistible. Crafted with semi-sweet chocolate, steamed milk, and a touch of creamy Greek yogurt, this recipe offers all the richness of classic chocolate fondue but with a lighter twist. A hint of vanilla and a pinch of salt enhance the chocolate’s natural flavors, creating a perfectly balanced dessert that’s ready in just 15 minutes. Serve it warm as a fondue with fresh fruit, marshmallows, and pound cake, or drizzle it over your favorite desserts for a luscious finishing touch. Perfect for dinner parties, date nights, or a cozy night in, this quick and healthier dessert option is sure to become a crowd-pleaser.
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips or chopped chocolate
- 120 ml Milk (2% or whole)
- 60 grams Plain unsweetened Greek yogurt
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
1. Prepare all ingredients by measuring them out and keeping them ready to go.
2. Place the chocolate chips or chopped chocolate in a heatproof bowl.
3. In a small saucepan, heat the milk over medium-low heat. Stir frequently to prevent scalding, and heat until the milk is steaming but not boiling.
4. Pour the steaming milk over the chocolate and let it sit undisturbed for 1-2 minutes to allow the chocolate to melt.
5. Gently whisk the mixture until the chocolate is fully melted and smooth. If there are still bits of unmelted chocolate, you can place the bowl over a double boiler or microwave the mixture in 10-second increments, stirring after each interval, until smooth.
6. Stir in the Greek yogurt, vanilla extract, and a pinch of salt. Whisk until the mixture is well-combined and creamy.
7. Transfer the fondue or ganache to a serving bowl if using as a dip, or use immediately as a drizzle or spread.
8. Serve with your choice of dippers like strawberries, banana slices, marshmallows, cubes of pound cake, or pretzels. Enjoy immediately!
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 137.3 g | 50% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 115.7 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 287 mg | 22% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
