Lighter Chocolate Covered Strawberries
Indulge in a healthier twist on a classic treat with these Lighter Chocolate Covered Strawberries. Fresh, juicy strawberries are dipped in velvety dark chocolate, made even more luscious with a hint of coconut oil for a smooth and glossy finish. Sprinkled with optional sea salt, these beauties offer a perfect balance of sweet and salty, rich and refreshing. Ready in just 20 minutes, this quick and easy recipe is perfect for date nights, celebrations, or a guilt-free dessert option. Plus, with dark chocolate’s health benefits and no heavy creams or added sugar, this treat is as nutritious as it is delicious. Serve them fresh or store them for later—making these strawberries a must-try for any chocolate lover!
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Recipe Information
Ingredients
- 1 lb Fresh strawberries
- 6 oz Dark chocolate (70% cacao or higher)
- 1 tsp Coconut oil
- 0.25 tsp Sea salt (optional)
Instructions
Wash the strawberries thoroughly under cold running water. Pat them completely dry with paper towels. Ensure there is no moisture on the strawberries, as this will affect the chocolate’s ability to adhere.
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth. This should take about 1-2 minutes total. Alternatively, you can melt the chocolate using a double boiler if preferred.
Hold a strawberry by its stem or leaves, and dip it into the melted chocolate, covering about 3/4 of the berry. Allow the excess chocolate to drip off before placing the strawberry onto the prepared baking sheet.
Repeat this process with the remaining strawberries and chocolate.
If desired, sprinkle a small pinch of sea salt over the freshly dipped strawberries for a sweet and salty contrast.
Let the strawberries sit at room temperature for about 30 minutes, or until the chocolate is fully set. To speed up the process, you can place the baking sheet in the refrigerator for 15 minutes.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days. Allow the strawberries to come to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 62.9 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1873 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
