Lightened Up Greek Nachos
Elevate your snack game with these vibrant and flavorful Lightened Up Greek Nachos—a Mediterranean-inspired twist on a crowd-pleasing favorite! This no-cook, 15-minute recipe layers crispy pita chips with creamy hummus, fresh cucumber, juicy cherry tomatoes, tangy Kalamata olives, and finely chopped red onion for a mix of textures and bold flavors. A generous sprinkling of crumbled feta cheese and a drizzle of cool tzatziki sauce add creaminess, while a garnish of fresh parsley and optional lemon wedges bring a bright, citrusy finish. Perfect for a quick healthy appetizer, light lunch, or game-day snack, these Greek nachos are loaded with wholesome ingredients and bursting with zesty, refreshing taste—an easy go-to for anyone craving Mediterranean flair!
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Recipe Information
Ingredients
- 4 cups Pita chips
- 1 cup Hummus
- 1 medium, diced Cucumber
- 1 cup, halved Cherry tomatoes
- 0.5 cup, sliced Kalamata olives
- 0.25 cup, finely chopped Red onion
- 0.5 cup, crumbled Feta cheese
- 0.5 cup Tzatziki sauce
- 2 tablespoons, chopped Fresh parsley
- 1 small, cut into wedges (optional) Lemon
Instructions
1. Lay the pita chips evenly across a large serving platter or sheet pan.
2. Using a spoon, dollop small amounts of hummus over the pita chips for an even distribution.
3. Sprinkle the diced cucumber, halved cherry tomatoes, sliced Kalamata olives, and finely chopped red onion over the pita chips and hummus.
4. Top the nachos with crumbled feta cheese for a tangy flavor boost.
5. Drizzle the tzatziki sauce across the nachos for added creaminess (use a spoon or a squeeze bottle for precision).
6. Garnish the nachos with freshly chopped parsley for a pop of color and freshness.
7. Serve immediately with lemon wedges on the side for optional squeezing over the nachos.
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 24.3 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 5763 mg | 251% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 24.2 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 761 mg | 59% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
