Light Wheat Bread or Rolls Abm
Discover the perfect blend of wholesome and airy with this Light Wheat Bread or Rolls recipe, ideal for your bread machine (ABM). This versatile recipe combines the goodness of whole wheat flour with the soft texture of bread flour, enhanced with a touch of honey for natural sweetness and butter for richness. Whether you're baking a loaf with a light crust or shaping the dough into rolls, the simple preparation process delivers bakery-quality results right at home. With just 10 minutes of prep time, this recipe is perfect for busy bakers who want fresh bread or rolls ready for any meal. Serve it warm with butter or use it as a base for sandwiches or dinner rolls—your family will love every bite of this homemade classic!
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Recipe Information
Ingredients
- 1 cup Warm Water
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1.25 teaspoons Salt
- 2 cups Bread Flour
- 1 cup Whole Wheat Flour
- 2 tablespoons Dry Milk Powder
- 1.5 teaspoons Active Dry Yeast
Instructions
Add warm water (110°F/45°C), butter, and honey to the bread machine pan.
Add salt to one corner, bread flour, whole wheat flour, and dry milk powder. Be sure to layer the ingredients so they don’t mix prematurely.
Make a small well in the top layer of flour and add the active dry yeast. Avoid letting the yeast touch the wet ingredients at this stage.
Place the bread machine pan into the bread machine and select the 'Light Crust' and 'Basic Cycle' settings. Press 'Start.'
If shaping into rolls, allow the bread machine to run through the dough cycle only, then remove the dough, shape it into rolls, and place them on a greased baking sheet. Cover and let rise for 30-40 minutes or until doubled in size.
Bake the rolls at 375°F (190°C) for 15-20 minutes or until golden brown.
For the bread, let the machine finish the full baking cycle, then carefully remove the pan and let the bread cool fully on a wire rack before slicing.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 41.6 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
