Light Sour Cream Glaze
Elevate your baked creations with this luscious and versatile Light Sour Cream Glaze! This quick and easy recipe, ready in just 5 minutes, combines the tangy richness of sour cream with the silky sweetness of powdered sugar, enhanced by a touch of fragrant vanilla extract. Perfect for drizzling over cakes, muffins, scones, or pastries, this glaze offers a beautifully creamy finish that complements both sweet and tangy flavors. Customize the consistency effortlessly with a splash of milk, making it as thin or thick as you prefer. Whether you’re dressing up a Bundt cake or adding a finishing touch to homemade cinnamon rolls, this glaze is a must-try for any home baker seeking a simple yet elegant topping.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons sour cream
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for thinning)
Instructions
In a medium-sized mixing bowl, add the sour cream and powdered sugar.
Use a whisk to slowly combine the ingredients until smooth and creamy.
Add the vanilla extract and whisk again to ensure it is incorporated evenly.
If the glaze is too thick for your liking, add milk one teaspoon at a time, whisking thoroughly between additions, until the desired consistency is achieved.
Use immediately by drizzling over your baked goods or store in an airtight container in the refrigerator for up to 3 days. Re-whisk before using if it thickens.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 45.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
