Nutrition Facts for Light sour cream glaze

Light Sour Cream Glaze

Image of Light Sour Cream Glaze
Nutriscore Rating: 46/100

Elevate your baked creations with this luscious and versatile Light Sour Cream Glaze! This quick and easy recipe, ready in just 5 minutes, combines the tangy richness of sour cream with the silky sweetness of powdered sugar, enhanced by a touch of fragrant vanilla extract. Perfect for drizzling over cakes, muffins, scones, or pastries, this glaze offers a beautifully creamy finish that complements both sweet and tangy flavors. Customize the consistency effortlessly with a splash of milk, making it as thin or thick as you prefer. Whether you’re dressing up a Bundt cake or adding a finishing touch to homemade cinnamon rolls, this glaze is a must-try for any home baker seeking a simple yet elegant topping.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 4 tablespoons sour cream
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium-sized mixing bowl, add the sour cream and powdered sugar.

2

Use a whisk to slowly combine the ingredients until smooth and creamy.

3

Add the vanilla extract and whisk again to ensure it is incorporated evenly.

4

If the glaze is too thick for your liking, add milk one teaspoon at a time, whisking thoroughly between additions, until the desired consistency is achieved.

5

Use immediately by drizzling over your baked goods or store in an airtight container in the refrigerator for up to 3 days. Re-whisk before using if it thickens.

⚑
Cooking Tip: Take your time with each step for the best results!
1524
cal
2.6g
protein
364.5g
carbs
10.2g
fat

Nutrition Facts

1 serving (443.4g)
Calories
1524
% Daily Value*
Total Fat 10.2 g 13%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 52 mg 2%
Total Carbohydrate 364.5 g 133%
Dietary Fiber 0.0 g 0%
Total Sugars 357.3 g
Protein 2.6 g 5%
Vitamin D 0.3 mcg 2%
Calcium 107 mg 8%
Iron 0.2 mg 1%
Potassium 63 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.4%%
0.7%%
5.9%%
Fat: 91 cal (5.9%%)
Protein: 10 cal (0.7%%)
Carbs: 1458 cal (93.4%%)