Light Lemon Bars
Brighten up your dessert table with these irresistible Light Lemon Bars—a delightful twist on the classic treat that's perfect for any occasion. Featuring a buttery shortbread crust topped with a luscious, tangy-sweet lemon filling made from freshly squeezed lemon juice and a hint of zesty lemon peel, these bars strike the perfect balance between citrusy zing and delicate sweetness. With just 15 minutes of prep time and easy-to-follow steps, this recipe is ideal for both novice bakers and seasoned pros. Each bite delivers a melt-in-your-mouth medley of textures, topped with a sprinkle of powdered sugar for an elegant finish. Perfect for sunny brunches, afternoon snacks, or light desserts, these lemon bars are a simple yet sophisticated crowd-pleaser. Whether you're indulging yourself or sharing with friends and family, these zesty treats are sure to leave a lasting impression!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 0.75 cups unsalted butter, softened
- 4 eggs
- 1.5 cups granulated sugar
- 0.75 cups lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 0.5 teaspoons baking powder
- 0.25 cups all-purpose flour (for filling)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 1.5 cups of all-purpose flour and 0.5 cups of powdered sugar. Add the softened unsalted butter and mix until the dough comes together and resembles coarse crumbs.
Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
While the crust is baking, prepare the lemon filling. In a medium bowl, beat 4 eggs until slightly frothy. Add 1.5 cups of granulated sugar, 0.75 cups of fresh lemon juice, and 1 tablespoon of lemon zest. Mix until well combined.
In a separate bowl, whisk together 0.25 cups of all-purpose flour (for the filling) and 0.5 teaspoons of baking powder. Gradually add this mixture to the wet ingredients, stirring until smooth and fully incorporated.
Once the crust has finished baking, pour the lemon filling evenly over the hot crust.
Return the baking dish to the oven and bake for an additional 20-22 minutes, or until the filling is just set and slightly firm to the touch.
Remove the pan from the oven and let the lemon bars cool completely in the dish on a wire rack.
Once cooled, dust the top with 2 tablespoons of powdered sugar and slice into 12 squares or bars.
Serve and enjoy your light, tangy lemon bars!
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 31.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
