Light Herbed Cheese Spread
Creamy, zesty, and bursting with fresh flavors, this Light Herbed Cheese Spread is the perfect easy appetizer or versatile condiment for any occasion. Made with tangy cream cheese, a dollop of Greek yogurt, and a vibrant blend of fresh parsley, chives, and dill, this recipe delivers irresistibly herbaceous goodness in just 10 minutes of prep time. A hint of garlic and a touch of lemon juice add depth and brightness, while the light texture makes it an ideal pairing for crispy crackers, crusty bread, or crunchy vegetable sticks. Whether you're hosting a dinner party or looking for a quick snack, this simple no-cook cheese spread is sure to impress. Plus, it can be made ahead and refrigerated for up to three days, making it as convenient as it is delicious!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 2 tablespoons Greek yogurt
- 1 clove garlic
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 1 teaspoon fresh dill
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Let the cream cheese sit at room temperature for about 10 minutes to soften slightly.
In a medium bowl, combine the cream cheese and Greek yogurt. Use a fork or spatula to mix them together until smooth and creamy.
Grate or finely mince the garlic clove, and add it to the bowl.
Finely chop the fresh parsley, chives, and dill, and stir them into the mixture.
Add the lemon juice, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
Taste and adjust seasoning, if needed, with additional salt or lemon juice.
Transfer the cheese spread to a serving dish. Optionally, garnish with more chopped herbs for presentation.
Serve immediately with crackers, bread, or fresh vegetables, or cover and refrigerate for up to 3 days.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.5 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
