Light French Toast Casserole with Peaches
Indulge in the comforting flavors of this Light French Toast Casserole with Peaches, a delightful makeover of a breakfast classic that's perfect for summer mornings or weekend brunch. Made with fluffy brioche bread, sweet, juicy peaches (fresh or canned), and a hint of cinnamon and vanilla, this baked casserole is both light and satisfying. The custard-like base of eggs and milk soaks into the bread, creating a creamy, golden texture that's beautifully accented by a caramelized brown sugar and butter topping. Easy to prepare ahead of time, this dish is an excellent option for a hassle-free breakfast or a crowd-pleasing brunch centerpiece. Serve it warm, dusted with powdered sugar or drizzled with maple syrup, and watch as this peach-infused delight disappears from the table.
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Recipe Information
Ingredients
- 8 slices Brioche bread
- 3 cups Peaches (fresh or canned, sliced)
- 5 Eggs
- 1.5 cups Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 cup Maple syrup
- 2 tablespoons Butter (melted)
- 2 tablespoons Brown sugar
- 1 teaspoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Slice the brioche bread into cubes or tear it into bite-sized pieces. Place half of the bread in an even layer in the prepared baking dish.
Add 1.5 cups of sliced peaches on top of the bread layer. Then, cover with the remaining bread, followed by the rest of the peaches.
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.
Pour the egg mixture evenly over the layered bread and peaches in the baking dish, ensuring all pieces are coated. Lightly press the bread down with a spatula to help it absorb the mixture.
Cover the casserole dish with aluminum foil and let it rest for 15 minutes. (For a make-ahead option, refrigerate the dish overnight.)
In a small bowl, mix the melted butter and brown sugar. Drizzle this mixture over the top of the casserole for added sweetness and texture.
Bake the casserole, covered, in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the top is golden and slightly crisp.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Dust with powdered sugar, if desired, and serve warm with a drizzle of maple syrup or additional fresh peach slices.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1249 mg | 416% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 167.3 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 827 mg | 64% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
