Light Easy Crisp
Indulge in the delightful simplicity of "Light Easy Crisp," a quick and fuss-free dessert bursting with fresh, juicy berries and a golden, crumbly oat topping. Perfect for weeknights or gatherings, this crowd-pleaser combines sweet and tangy fruit with warm notes of cinnamon and brown sugar for a flavor-packed treat. With only 10 minutes of prep and 25 minutes of bake time, you’ll have a warm, bubbly crisp ready to satisfy any sweet tooth. Serve it fresh out of the oven with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comforting dessert experience. Ideal for those seeking a light, easy crisp recipe with wholesome ingredients and vibrant flavors!
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Recipe Information
Ingredients
- 4 cups Fresh berries (blueberries, raspberries, or strawberries)
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 tablespoon All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 6 tablespoons Unsalted butter (cold and cubed)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the fresh berries, granulated sugar, lemon juice, and all-purpose flour. Toss gently until the berries are evenly coated.
Pour the berry mixture into the prepared baking dish and spread it into an even layer.
In a separate mixing bowl, combine the rolled oats, brown sugar, and ground cinnamon. Mix well.
Add the cold, cubed butter to the oat mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the berry layer in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove from the oven and let cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 230.7 g | 84% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 137.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
