Light Cucumber Canapes
Elevate your next gathering with these elegant and delectable Light Cucumber Canapés! Featuring crisp cucumber rounds as a refreshing base, these no-cook appetizers are topped with a creamy, herb-infused spread made from cream cheese, sour cream, dill, and parsley. Each vibrant bite is finished with your choice of gourmet garnishes, including smoked salmon, cherry tomatoes, or capers, bringing a pop of flavor and sophistication to any spread. Perfect for party platters or light snacks, these canapés come together in just 25 minutes and can be prepared in advance for effortless entertaining. Healthy, eye-catching, and bursting with fresh flavors, they’re a must-try for any occasion!
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Recipe Information
Ingredients
- 2 large Cucumber
- 8 oz Cream cheese
- 2 tbsp Sour cream
- 2 tbsp Fresh dill
- 1 tbsp Fresh parsley
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 4 oz Smoked salmon
- 8 whole Cherry tomatoes
- 2 tbsp Capers
Instructions
Wash and dry the cucumbers. Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch-thick rounds. Arrange them in a single layer on a serving platter.
In a medium bowl, combine the cream cheese, sour cream, dill, parsley, garlic powder, salt, and black pepper. Mix until smooth and well blended.
Transfer the cream cheese mixture to a piping bag fitted with a star or round tip for a professional finish. Alternatively, use a small spoon or resealable plastic bag with a snipped corner.
Pipe or spoon a dollop of the cream cheese mixture onto each cucumber slice.
Top each canapé with your chosen garnish: a small piece of smoked salmon, a halved cherry tomato, or a few capers. You can mix and match or use all three depending on preference.
Garnish with a sprinkle of extra dill or parsley for color, if desired.
Serve immediately or refrigerate until ready to serve, up to 2 hours before the event.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 27.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 434 mg | 33% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
