Light Crustless Pumpkin Pie
Indulge in the warm, comforting flavors of fall with this Light Crustless Pumpkin Pie, a guilt-free twist on the classic dessert. Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, this silky-smooth pie is made with wholesome ingredients like pumpkin puree and unsweetened almond milk, keeping it lower in calories without sacrificing flavor. The absence of a crust not only makes it lighter but also gluten-free and incredibly easy to prepare. Ready in under an hour with just 10 minutes of prep, this pie is the perfect make-ahead dessert for holiday gatherings or cozy evenings at home. Serve chilled with a dollop of whipped cream for a light and delicious treat everyone will love!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 1 cup Unsweetened almond milk
- 3 units Large eggs
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with nonstick cooking spray and set it aside.
In a large mixing bowl, whisk together the pumpkin puree, almond milk, eggs, granulated sugar, brown sugar, cornstarch, and vanilla extract until smooth.
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture, and whisk until well-incorporated.
Pour the pumpkin mixture into the prepared pie dish, smoothing out the top with a spatula if needed.
Bake in the preheated oven for 45 minutes, or until the pie is set around the edges with a slight jiggle in the center.
Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow it to fully set.
Slice and serve the pie on its own or topped with a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 201.9 g | 73% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 149.6 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 707 mg | 54% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
