Light Cream Cheese Brownies
Indulge in the perfect balance of rich chocolate flavor and velvety creaminess with these irresistible Light Cream Cheese Brownies. This easy-to-make dessert combines a luscious cocoa-infused brownie base with a decadent light cream cheese layer, expertly swirled for a stunning marbled effect. Made with wholesome ingredients like applesauce for a lighter twist without sacrificing flavor, these brownies are a guilt-free treat that’s ideal for satisfying your sweet tooth. Ready in just 40 minutes, they’re perfect for casual gatherings, potlucks, or an everyday indulgence. Enjoy them chilled or at room temperature for the ultimate dessert experience!
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Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.25 cup Applesauce
- 0.67 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 4 ounces Light cream cheese
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Vanilla extract (for cream cheese layer)
Instructions
Preheat the oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper or lightly grease it.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a microwave-safe bowl, melt the butter. Stir in the applesauce, granulated sugar, and vanilla extract until well combined.
Add the eggs one at a time, whisking after each addition to fully incorporate.
Gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix.
Pour about 2/3 of the brownie batter into the prepared pan, spreading it into an even layer.
In another bowl, beat the light cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy.
Spread the cream cheese mixture over the brownie layer in an even layer.
Spoon the remaining brownie batter over the cream cheese layer. Use a knife or skewer to gently swirl the two layers together for a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Let the brownies cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy your light cream cheese brownies!
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 285.1 g | 104% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 163.9 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 340 mg | 26% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
