Light Cool N Easy Pie
Indulge in the refreshing simplicity of the Light Cool N Easy Pie, a no-bake dessert that’s perfect for warm-weather gatherings or a quick treat any time of year. This luscious pie combines the tangy sweetness of your favorite Jell-O gelatin flavor with a creamy whipped topping, all nestled in a buttery graham cracker crust. With just 10 minutes of prep time and a few simple ingredients—including the option to add fresh fruit or berries for a colorful garnish—this easy pie is as delightful as it is effortless. Its light, airy texture and chill factor make it a crowd-pleasing favorite, while its vibrant flavors add a joyful pop to any table. Whether you're searching for a quick dessert recipe or a make-ahead treat for summer parties, this Light Cool N Easy Pie is your go-to solution!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 9-inch crust Graham cracker pie crust
- 0.5 cups Boiling water
- 3 oz package Jell-O gelatin mix (any flavor)
- 1 cup Ice cubes
- 0.5 cups Cold water
- 8 oz Frozen whipped topping (thawed)
- 1 cup Fresh fruit or berries (optional, for garnish)
Instructions
In a medium mixing bowl, pour the gelatin mix and add the boiling water. Stir thoroughly for about 2 minutes until completely dissolved.
In a separate cup or small bowl, combine the ice cubes and cold water, ensuring the total liquid equals around 1 cup. Slowly add this ice water mixture to the dissolved gelatin, stirring until the ice is melted and the mixture begins to thicken slightly.
Add the thawed whipped topping to the gelatin mixture. Gently fold the whipped topping in until the mixture is smooth and fully combined.
Transfer the mixture into the prepared graham cracker crust, spreading it evenly to ensure a smooth, flat top.
Refrigerate the pie for at least 4 hours, or until it is fully set and firm.
Optional: Before serving, garnish the pie with fresh fruit or berries to add a decorative and flavorful touch.
Slice into 8 pieces and enjoy this light, cool, and effortless dessert!
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 19.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
