Light Cinnamon Vanilla Breakfast Biscuits Eggless
Start your mornings on a cozy note with these Light Cinnamon Vanilla Breakfast Biscuits—an eggless delight that's soft, fluffy, and infused with warm, aromatic flavors. Perfectly balanced with a touch of ground cinnamon and sweet vanilla, these easy biscuits come together in just 15 minutes of prep time, making them a quick yet indulgent breakfast option. Made with pantry staples like all-purpose flour, cold butter, and a choice of whole or plant-based milk, these golden-baked treats are as versatile as they are delicious. Perfect for serving with a drizzle of honey, a dollop of jam, or even a pat of butter, they're a crowd-pleaser that’s ideal for busy mornings or leisurely brunches. Bonus: no eggs required, making this recipe a great choice for egg-free diets. Indulge in the simplicity and comfort of homemade goodness with this timeless biscuit recipe!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Milk (whole or plant-based)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl or measuring cup, combine the milk and vanilla extract.
Pour the milk mixture into the dry ingredients and stir gently with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it 3–4 times to bring it together.
Pat the dough into a 1-inch-thick round and use a biscuit cutter or the rim of a glass to cut out biscuits. Reshape the scraps as needed to cut out more biscuits.
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10–12 minutes or until the biscuits are golden brown on top.
Remove from the oven and allow the biscuits to cool slightly before serving. Enjoy plain or with butter, jam, or honey to taste.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 226.2 g | 82% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 35.2 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 309 mg | 24% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
