Light Chocolate Mousse
Indulge in the decadence of this Light Chocolate Mousse, a silky dessert that's rich in flavor yet delightfully airy. Crafted with just a handful of simple ingredients—velvety dark chocolate, fluffy whipped cream, and perfectly whipped egg whites—this elegant treat achieves its irresistible texture with zero compromise on lightness. Ready in under 30 minutes of prep time, this mousse is perfect for an impressive yet effortless dessert, delivering a luscious chocolate experience with a hint of vanilla in each bite. Chill it before serving, and elevate the presentation with a topping of chocolate shavings, fresh berries, or a dollop of whipped cream. Perfect for dinner parties, special occasions, or an indulgent treat at home, this Light Chocolate Mousse is destined to impress every chocolate lover.
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Recipe Information
Ingredients
- 100 grams dark chocolate (70% cocoa)
- 3 pieces large eggs, separated
- 2 tablespoons granulated sugar
- 150 milliliters heavy cream
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
1. Finely chop the dark chocolate and place it in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir gently until melted, then remove from heat and let it cool slightly.
2. In a clean bowl, whisk the egg yolks with the granulated sugar and vanilla extract until pale and slightly thickened.
3. Gently fold the melted, slightly cooled chocolate into the egg yolk mixture until fully combined.
4. In another bowl, whisk the heavy cream until it forms soft peaks. Be careful not to overwhip it.
5. In a separate clean, dry bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
6. Fold the whipped cream into the chocolate mixture gently to maintain the airy texture.
7. Next, fold in the whipped egg whites a third at a time, using a large metal spoon or spatula. Be gentle and ensure there are no streaks of white, but do not overmix.
8. Spoon the mousse into serving glasses or bowls, cover with plastic wrap, and refrigerate for at least 2 hours or until set.
9. Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 50.1 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 158 mg | 12% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
