Light Chocolate Cake
Indulge your sweet tooth guilt-free with this Light Chocolate Cake, a decadent yet airy dessert that strikes the perfect balance between flavor and texture. Made with unsweetened cocoa powder, low-fat buttermilk, and a touch of boiling water for an irresistibly moist crumb, this recipe ensures a lighter twist on the classic chocolate cake without sacrificing richness. With just 20 minutes of prep time and a straightforward mixing process, this cake is ideal for any occasion, whether you’re hosting a celebration or craving a midweek treat. Enjoy it plain, dusted with powdered sugar, or topped with your favorite light frosting for a truly satisfying dessert experience. Perfect for chocolate lovers seeking a healthier option, this Light Chocolate Cake is sure to become a household favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Vegetable oil
- 0.75 cups Low-fat buttermilk
- 0.5 cups Boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well blended. Add the vegetable oil and whisk again until smooth.
Gradually add the dry ingredient mixture to the wet ingredients in increments, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Slowly add the boiling water to the batter and mix gently until smooth. The batter will be thin, but this helps achieve the light texture.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing or frosting.
Serve as is or frost with your favorite light frosting. Enjoy your delicious Light Chocolate Cake!
Nutrition Facts
Calories |
2831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 380 mg | 126% | |
| Sodium | 2229 mg | 97% | |
| Total Carbohydrate | 425.9 g | 155% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 212.3 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 437 mg | 34% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 2427 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
