Light As a Cloud Whipped Cream
Indulge in the silky, ethereal texture of "Light As a Cloud Whipped Cream," a must-have topping for desserts that’s as easy to make as it is delicious. Crafted with three simple ingredients—cold heavy cream, powdered sugar, and a splash of pure vanilla extract—this homemade whipped cream comes together in just 5 minutes. The secret to its luscious, airy consistency lies in chilling your mixing tools before whisking, ensuring the perfect blend of soft peaks that hold their shape without being dense. Whether dolloped atop cakes, pies, or fresh berries, or served as a delicate accompaniment to hot cocoa, this versatile recipe is the ultimate finishing touch for any sweet indulgence. Perfect for parties or everyday treats, learn how to whip up this light and fluffy delight that’s guaranteed to elevate your dessert game.
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Recipe Information
Ingredients
- 1 cup Heavy cream (cold)
- 2 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
Instructions
Place your mixing bowl and whisk (or whisk attachment for a stand mixer) in the refrigerator or freezer for 10-15 minutes prior to starting to ensure they are cold.
Pour the cold heavy cream into the chilled mixing bowl.
Using a handheld electric mixer or stand mixer on medium speed, start whisking the cream until it thickens slightly, about 1-2 minutes.
Add the powdered sugar and pure vanilla extract to the cream.
Increase the mixer speed to high and continue whisking until soft peaks form, about 2-3 minutes. Check by lifting the whisk: the cream should hold its shape, but the peaks should gently droop at the tip.
Be careful not to overwhip, as it can turn the cream grainy and eventually into butter.
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours. Give it a gentle stir before using if stored.
Nutrition Facts
Calories |
891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
