Light As a Cloud Cheese Rolls
Delightfully soft, tender, and brimming with cheesy goodness, these Light As a Cloud Cheese Rolls are the perfect fusion of comfort and indulgence. Made with fluffy, homemade dough and a generous swirl of sharp shredded cheddar, these golden rolls are as airy as their name suggests. Featuring a rich egg wash for a glossy finish, they're an impressive yet approachable addition to any meal. Whether served as a savory breakfast treat, a comforting side dish, or a standout snack, these rolls are sure to steal the show. With a prep time of just 20 minutes (plus rise time), this recipe is ideal for bakers of all levels looking to create bakery-quality results at home. Keywords: cheese rolls recipe, fluffy cheese rolls, homemade bread rolls, cheddar cheese rolls, easy baking recipes.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 egg
- 1.5 cups shredded cheddar cheese
- 1 egg yolk
- 1 tablespoon water
Instructions
In a large bowl, combine 2 3/4 cups of the flour, sugar, yeast, and salt.
In a small saucepan, heat the milk and butter over low heat until warm but not hot (around 110°F). The butter does not need to be completely melted.
Gradually add the warm milk mixture to the dry ingredients while gently stirring. Beat in the egg until the dough starts to come together.
Knead the dough on a floured surface for about 6-8 minutes, or until soft and elastic. If the dough is sticky, gradually add the remaining 1/4 cup of flour, 1 tablespoon at a time.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Punch down the dough and transfer it to a floured surface. Roll it out into a 12x16-inch rectangle.
Evenly sprinkle the shredded cheddar cheese over the dough, leaving a 1/2-inch border on all sides.
Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
Cut the log into 12 equal pieces and place them, cut-side up, in a greased 9x13-inch baking pan.
Cover the rolls with a towel and let them rise again for 20-30 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg yolk and water. Brush the mixture over the tops of the rolls for a shiny, golden finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and fully cooked through.
Allow the rolls to cool slightly before serving. Enjoy them warm for the best texture and flavor.
Nutrition Facts
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 3664 mg | 159% | |
| Total Carbohydrate | 321.1 g | 117% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 38.2 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1621 mg | 125% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
