Light and Soft Dinner Rolls Abm
Transform your dinner table with these soft, pillowy, and oh-so-delightful Light and Soft Dinner Rolls, perfectly crafted using your bread machine (ABM). With just 10 minutes of prep time, these golden rolls are incredibly easy to make and burst with homemade goodness. The combination of warm milk, softened butter, and just the right amount of sugar creates a rich, tender dough that bakes to perfection in under 20 minutes. Brushed with melted butter while still warm for a glossy, buttery finish, these dinner rolls are a must-have addition to any meal. Whether served fresh from the oven, paired with soup, or used for sliders, these fluffy rolls are a crowd-pleaser you won't want to miss.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.5 cup Warm milk
- 4 tablespoons Unsalted butter, softened
- 3 tablespoons Sugar
- 1.5 teaspoons Salt
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (for brushing on top)
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, you'll add wet ingredients (warm water, warm milk, and softened butter) first, followed by sugar, salt, flour, and finally, yeast on top.
Set the bread machine to the 'Dough' cycle. This typically takes around 90 minutes and includes kneading and the first rise.
Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Divide the dough into 12 equal portions and shape each portion into a smooth ball.
Place the dough balls onto a greased or parchment-lined baking sheet, leaving a bit of space between each roll to allow for rising.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30-45 minutes or until they double in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter for a soft and shiny finish.
Allow the rolls to cool slightly before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 3616 mg | 157% | |
| Total Carbohydrate | 412.7 g | 150% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 44.8 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 239 mg | 18% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 859 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
