Light and Creamy Vanilla Ice Cream Anne of Green Gables
Celebrate the timeless charm of Avonlea with this Light and Creamy Vanilla Ice Cream inspired by Anne of Green Gables. This homemade treat combines the rich flavors of pure vanilla extract with the silky texture of a custard base made from heavy cream, whole milk, and perfectly tempered egg yolks. Strained for ultimate smoothness and churned to airy perfection, this classic ice cream is both indulgent and refreshingly light. With a prep time of just 15 minutes and an easy-to-follow process, it’s a delightful way to bring a touch of nostalgia and elegance to your dessert table. Serve it on its own, pair it with your favorite pie, or enjoy it as a comforting tribute to Anne Shirley’s love of life’s simplest pleasures. Perfect for family gatherings or a cozy night in, this recipe is a true celebration of homemade sweetness!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 4 large Egg yolks
- 2 teaspoons Pure vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine 1 cup of heavy cream, the sugar, and salt over medium heat. Stir constantly until the sugar is dissolved, and the mixture is warm but not boiling (about 3-5 minutes).
In a medium bowl, whisk the egg yolks until they are light and slightly thickened. Slowly pour about 1/2 cup of the warm cream mixture into the egg yolks while whisking constantly to temper the eggs.
Gradually whisk the tempered egg yolks back into the saucepan with the remaining cream mixture.
Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or heat-resistant spatula, until it thickens enough to coat the back of the spoon. This step usually takes 8-10 minutes. Do not allow the mixture to boil.
Remove the saucepan from the heat and stir in the remaining 1 cup of heavy cream, the whole milk, and the vanilla extract.
Strain the mixture through a fine-mesh sieve into a clean bowl to remove any cooked egg bits and ensure a smooth texture.
Let the mixture cool to room temperature, then cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until the ice cream is thick and creamy.
Transfer the churned ice cream to an airtight container and freeze for 2 hours to firm up before serving. Enjoy this refreshing dessert with a nod to Anne Shirley's love of all things delightful and sweet!
Nutrition Facts
Calories |
2565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1247 mg | 416% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 162.2 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 392 mg | 30% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
