Light and Creamy Peas
Elevate your side dish game with this irresistibly simple recipe for *Light and Creamy Peas*. Bursting with vibrant green peas coated in a luxurious garlic-infused cream sauce, this dish strikes the perfect balance between fresh and indulgent. Ready in just 15 minutes, it’s a quick and flavorful addition to any meal. The richness of Parmesan cheese and a hint of butter create a silky texture, while a sprinkle of fresh parsley adds a bright, herbal note. Perfect as a side for roasted meats or pasta dishes, these creamy peas will have everyone reaching for seconds. Whether you’re planning a cozy weeknight dinner or an elegant gathering, this easy recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups frozen green peas
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 0.25 cups heavy cream
- 0.25 cups Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Add the frozen peas to the saucepan and stir to coat them evenly in the garlic butter. Cook for 3-4 minutes until the peas are heated through.
Reduce the heat to low, then pour in the heavy cream. Stir to combine and let it simmer gently for 2-3 minutes to thicken slightly.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix well until the cheese is fully melted and coats the peas evenly.
Remove the saucepan from heat and transfer the creamy peas to a serving dish.
Garnish with freshly chopped parsley and serve warm. Enjoy!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 17.1 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
