Light Almond Macaroons for Passover
Delightfully airy and naturally gluten-free, these Light Almond Macaroons for Passover are a perfect treat for your holiday table. Made with just four simple ingredients—fluffy whipped egg whites, a touch of granulated sugar, a hint of almond extract, and a pinch of kosher salt—these cookies are light, crisp on the outside, and tender on the inside. The subtle almond flavor makes them an irresistible dessert or snack, while their simplicity and Passover-friendly nature (no leavening agents or flour!) ensure they fit seamlessly into your holiday traditions. Whether you’re looking for a kosher-for-Passover treat or a light cookie to enjoy alongside a cup of tea, these almond macaroons will become a fast favorite.
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Recipe Information
Ingredients
- 3 large Egg whites
- 0.75 cup Granulated sugar
- 0.5 teaspoon Almond extract
- 0.125 teaspoon Kosher salt
No directions provided.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 150.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
