Licorice Chunk Ice Cream
Indulge in the bold and decadent flavors of Licorice Chunk Ice Cream, a distinctive treat that combines creamy, homemade custard with the unmistakable sweetness of black licorice. This gourmet dessert features a silky base crafted from whole milk, heavy cream, and rich egg yolks, infused with aromatic black licorice extract and a striking touch of black food coloring for a dramatic presentation. The real showstopper? Chunks of chewy licorice candies swirled throughout, adding pops of texture and flavor in every bite. Perfectly balanced between sweet and slightly savory, this ice cream is a must-try for adventurous dessert lovers. Whether served at a sophisticated dinner party or as a unique summer indulgence, this licorice-infused creation promises to surprise and delight. Keywords: homemade licorice ice cream, custard-based ice cream, black licorice dessert, unique ice cream flavors.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 4 large Egg yolks
- 2 teaspoons Black licorice extract
- 0.125 teaspoon Salt
- 3 drops Black food coloring (optional)
- 1 cup Licorice candies (chopped into small chunks)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, and half of the granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (around 175°F).
While the milk mixture is heating, whisk together the egg yolks and the remaining granulated sugar in a medium bowl until the mixture becomes pale and slightly thickened.
Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly, to temper the eggs.
Gradually pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking to combine.
Cook the custard over medium-low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon (around 180°F). Do not let it boil.
Remove the saucepan from the heat and stir in the black licorice extract, salt, and black food coloring (if using). Strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg pieces.
Cover the custard with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or until completely cold.
Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions.
During the last 5 minutes of churning, add the chopped licorice candies to the ice cream to incorporate them evenly.
Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving. Enjoy your Licorice Chunk Ice Cream!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 44.9 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 115 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
