Licheeneh Ma Zahr
Dive into the aromatic world of Middle Eastern desserts with Licheeneh Ma Zahr, a creamy semolina pudding infused with delicate notes of orange blossom water. This comforting recipe combines toasted semolina, velvety milk, and a hint of sweetness, all brought together with a gentle simmer until perfectly pudding-like. The dish is elegantly topped with crunchy, finely chopped pistachios and optional rose petals for a stunning finish that’s as visually appealing as it is flavorful. Ready in just 25 minutes, this warm or room-temperature treat is the epitome of easy-to-make indulgence. Perfect for anyone seeking a unique and fragrant dessert recipe, Licheeneh Ma Zahr is sure to enchant your taste buds with its delicate balance of textures and floral essence.
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Recipe Information
Ingredients
- 1 cup Semolina
- 3 cups Milk
- 0.5 cup Sugar
- 2 tablespoons Butter
- 1.5 tablespoons Orange blossom water
- 2 tablespoons Pistachios (shelled, finely chopped)
- 1 tablespoon Rose petals (optional, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the semolina to the melted butter and stir frequently with a wooden spoon for 4–5 minutes, until the semolina turns light golden and gives off a toasted aroma.
Gradually pour in the milk while stirring continuously to prevent lumps from forming.
Add the sugar to the mixture and continue to stir until the sugar dissolves completely.
Lower the heat to medium-low and cook for 8–10 minutes, stirring often, until the mixture thickens to a pudding-like consistency.
Once the mixture thickens, remove the saucepan from heat and stir in the orange blossom water.
Pour the cooked semolina mixture into serving bowls or a shallow dish and let it cool slightly for 5–10 minutes.
Garnish the dessert with chopped pistachios and, if desired, sprinkle rose petals on top for an elegant touch.
Serve warm or at room temperature, and enjoy the fragrant, creamy treat!
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 435 mg | 19% | |
| Total Carbohydrate | 276.4 g | 101% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 137.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 969 mg | 75% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
